Effects of different forage grass on meat quality and nutritional characteristics of mutton sheep in Dongxiang region

This study aimed to investigate the impact of different forage grass on the meat quality and nutritional characteristics of mutton sheep in Dongxiang region. The selected forage grass types included corn silage, dry wheat straw, and alfalfa. A total of 90 mutton sheep, comprising Small-tailed Han sh...

ver descrição completa

Detalhes bibliográficos

Principais autores:	ZHOU Guo-dong, WANG Wei, WANG Ling-chun, YANG Lei, DU Chong-wu
Formato:	Artigo
Idioma:	Chinês
Publicado em:	Editorial Department of Feed Research 2024-02-01
Colecção:	Siliao yanjiu
Assuntos:	mutton sheep different forage grass meat quality nutritional characteristics
Acesso em linha:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2024.03.002
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!