Effects of different forage grass on meat quality and nutritional characteristics of mutton sheep in Dongxiang region

This study aimed to investigate the impact of different forage grass on the meat quality and nutritional characteristics of mutton sheep in Dongxiang region. The selected forage grass types included corn silage, dry wheat straw, and alfalfa. A total of 90 mutton sheep, comprising Small-tailed Han sh...

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Bibliografische gegevens

Hoofdauteurs:	ZHOU Guo-dong, WANG Wei, WANG Ling-chun, YANG Lei, DU Chong-wu
Formaat:	Artigo
Taal:	Chinês
Gepubliceerd in:	Editorial Department of Feed Research 2024-02-01
Reeks:	Siliao yanjiu
Onderwerpen:	mutton sheep different forage grass meat quality nutritional characteristics
Online toegang:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2024.03.002
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