Effects of different forage grass on meat quality and nutritional characteristics of mutton sheep in Dongxiang region

This study aimed to investigate the impact of different forage grass on the meat quality and nutritional characteristics of mutton sheep in Dongxiang region. The selected forage grass types included corn silage, dry wheat straw, and alfalfa. A total of 90 mutton sheep, comprising Small-tailed Han sh...

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Hlavní autoři:	ZHOU Guo-dong, WANG Wei, WANG Ling-chun, YANG Lei, DU Chong-wu
Médium:	Artigo
Jazyk:	Chinês
Vydáno:	Editorial Department of Feed Research 2024-02-01
Edice:	Siliao yanjiu
Témata:	mutton sheep different forage grass meat quality nutritional characteristics
On-line přístup:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2024.03.002
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