Integrative Analyses of Metabolites and Transcriptome Reveal the Metabolic Pattern of Glucosinolates in Potherb Mustard (<i>Brassica juncea</i> var. <i>multiceps</i>)

Potherb mustard (<i>Brassica juncea</i> var. <i>multiceps</i>) is one of the most commonly consumed leafy vegetable mustards, either fresh or in pickled form. It is rich in glucosinolates, whose hydrolyzed products confer potherb mustard’s distinctive flavor and chemopreventive properties. In this s...

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主要な著者:	Jie Wang, Shunhao Yu, Xiliang Ren, Yating Wang, Zhongrui Wang, Qiufeng Meng, Yunping Huang, Yuhong Wang
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2024-09-01
シリーズ:	Plants
主題:	potherb mustard varieties glucosinolate hydrolysis
オンライン･アクセス:	https://www.mdpi.com/2223-7747/13/17/2481
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