Genetic Elucidation of Glucosinolates in a Diverse Collection of Indian Mustard (<i>Brassica juncea</i> L.)
Glucosinolates (GSLs) are secondary metabolites produced by members of the genus <i>Brassica</i>. These compounds impart the pungency to brassica vegetables and oils. Due to their health benefits, which include anti-cancer and anti-fungal properties, they have been attracting interest in research. I...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
MDPI AG
2020-04-01
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| سلاسل: | Proceedings |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.mdpi.com/2504-3900/36/1/197 |
| الوسوم: |
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