Genetic Elucidation of Glucosinolates in a Diverse Collection of Indian Mustard (<i>Brassica juncea</i> L.)
Glucosinolates (GSLs) are secondary metabolites produced by members of the genus <i>Brassica</i>. These compounds impart the pungency to brassica vegetables and oils. Due to their health benefits, which include anti-cancer and anti-fungal properties, they have been attracting interest in research. I...
Tallennettuna:
| Päätekijät: | , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI AG
2020-04-01
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| Sarja: | Proceedings |
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| Linkit: | https://www.mdpi.com/2504-3900/36/1/197 |
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