Enlarging Knowledge on Lager Beer Volatile Metabolites Using Multidimensional Gas Chromatography

Foodomics, emergent field of metabolomics, has been applied to study food system processes, and it may be useful to understand sensorial food properties, among others, through foods metabolites profiling. Thus, as beer volatile components represent the major contributors for beer overall and peculia...

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Hlavní autoři:	Cátia Martins, Tiago Brandão, Adelaide Almeida, Sílvia M. Rocha
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2020-09-01
Edice:	Foods
Témata:	lager beer volatile metabolites foodomics beer typing HS-SPME GC×GC-ToFMS
On-line přístup:	https://www.mdpi.com/2304-8158/9/9/1276
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