Identification and Sensory Characterization of Umami Peptides During Lager Beer Fermentation

Despite increasing interest in beer-derived umami peptides, their formation during lager beer fermentation and their potential roles in receptor recognition and sensory perception remain insufficiently understood. Therefore, this study combined peptidomics, in silico screening, receptor-oriented ana...

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Detalhes bibliográficos

Principais autores:	Yashuai Wu, Wenjing Tian, Wanqiu Zhao, Jiayang Luo, Xin Yuan, Jiang Xie, Bofeng Zhong, Dongrui Zhao
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2026-05-01
coleção:	Foods
Assuntos:	lager beer umami peptides molecular docking molecular simulation molecular sensomics full fermentation process
Acesso em linha:	https://www.mdpi.com/2304-8158/15/10/1694
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