QR Code

Identification and Sensory Characterization of Umami Peptides During Lager Beer Fermentation

Despite increasing interest in beer-derived umami peptides, their formation during lager beer fermentation and their potential roles in receptor recognition and sensory perception remain insufficiently understood. Therefore, this study combined peptidomics, in silico screening, receptor-oriented ana...

Full description

Saved in:
Main Authors: Yashuai Wu, Wenjing Tian, Wanqiu Zhao, Jiayang Luo, Xin Yuan, Jiang Xie, Bofeng Zhong, Dongrui Zhao
Format: Artigo
Language:Inglês
Published: MDPI AG 2026-05-01
Series:Foods
Subjects:
lager beer
umami peptides
molecular docking
molecular simulation
molecular sensomics
full fermentation process
Online Access:https://www.mdpi.com/2304-8158/15/10/1694
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items