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Enlarging Knowledge on Lager Beer Volatile Metabolites Using Multidimensional Gas Chromatography

Foodomics, emergent field of metabolomics, has been applied to study food system processes, and it may be useful to understand sensorial food properties, among others, through foods metabolites profiling. Thus, as beer volatile components represent the major contributors for beer overall and peculia...

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Principais autores: Cátia Martins, Tiago Brandão, Adelaide Almeida, Sílvia M. Rocha
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2020-09-01
סדרה:Foods
נושאים:
lager beer
volatile metabolites
foodomics
beer typing
HS-SPME
GC×GC-ToFMS
גישה מקוונת:https://www.mdpi.com/2304-8158/9/9/1276
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