Boosting Health Benefits in Vegetables: A Novel Ultraviolet B (UVB) Device for Rapid At-Home Enhancement of Phytochemicals and Bioactivity

The consumption of vegetables is essential for reducing the risk of noncommunicable diseases, yet global intake falls short of recommended levels. Enhancing the nutraceutical content of vegetables through postharvest abiotic stress, such as ultraviolet B (UVB) radiation, offers a promising solution...

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Hlavní autoři:	Alejandro Gastélum-Estrada, Edwin E. Reza-Zaldivar, Daniel A. Jacobo-Velázquez
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2024-10-01
Edice:	Foods
Témata:	UVB radiation nutraceutical enhancement phytochemical content gene expression postharvest abiotic stress anti-obesogenic
On-line přístup:	https://www.mdpi.com/2304-8158/13/20/3311
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