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Adding value to strawberry agro-industrial by-products through ultraviolet A-induced biofortification of antioxidant and anti-inflammatory phenolic compounds

BackgroundThe revalorization of agro-industrial by-products by applying ultraviolet A (UVA) radiation to biofortify with phenolic compounds has been studied in recent times, showing improvements in the individual and total phenolic content and their bioactivity. Therefore, the main aim of this work...

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Principais autores: Esteban Villamil-Galindo, Marilena Antunes-Ricardo, Andrea Marcela Piagentini, Daniel A. Jacobo-Velázquez
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2022-12-01
coleção:Frontiers in Nutrition
Assuntos:
biofortification
revalorization
UV radiation
circular economy
ellagitannins
postharvest abiotic stresses
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fnut.2022.1080147/full
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