From waste to functionality: Gastrointestinal stability and bioactivity of phenolic compounds in apple peel biofortified by wounding and UVA radiation

This study investigates the effect of biofortification of Granny Smith apple (Malus domestica) agro-industrial by-products (RM-N) through combined abiotic stresses (UVA radiation and wounding) to enhance their phenolic compound content and bioactivities. The applied abiotic stress conditions signifi...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Esteban Villamil-Galindo, Edwin E. Reza-Zaldivar, Marilena Antunes-Ricardo, Andrea Marcela Piagentini, Daniel A. Jacobo-Velázquez
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Elsevier 2025-12-01
Σειρά:	Applied Food Research
Θέματα:	Circular economy Abiotic stresses By-products revalorisation Antioxidant and antiproliferative phenolics Phenolic Biofortification Ultraviolet radiation
Διαθέσιμο Online:	http://www.sciencedirect.com/science/article/pii/S2772502225004925
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