Modeling of Water Absorption of Ultrasound Applied Chickpeas (Cicer arietinum L.) Using Peleg’s Equation
In this study, water absorption of chickpea was modeled with Peleg’s equation during soaking process at different temperatures (20, 30, 40, 50, 60, 70, 87, 92 and 97) °C with ultrasound (25 kHz-100 W, 40 kHz-100 W and 25 kHz300 W) and without ultrasound. K1 (Peleg rate constant) and K2 (capacity con...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Ankara University
2010-12-01
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| Serie: | Journal of Agricultural Sciences |
| Soggetti: | |
| Accesso online: | https://dergipark.org.tr/tr/download/article-file/21031 |
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