Modeling of Water Absorption of Ultrasound Applied Chickpeas (Cicer arietinum L.) Using Peleg’s Equation
In this study, water absorption of chickpea was modeled with Peleg’s equation during soaking process at different temperatures (20, 30, 40, 50, 60, 70, 87, 92 and 97) °C with ultrasound (25 kHz-100 W, 40 kHz-100 W and 25 kHz300 W) and without ultrasound. K1 (Peleg rate constant) and K2 (capacity con...
में बचाया:
| मुख्य लेखकों: | , , |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Ankara University
2010-12-01
|
| श्रृंखला: | Journal of Agricultural Sciences |
| विषय: | |
| ऑनलाइन पहुंच: | https://dergipark.org.tr/tr/download/article-file/21031 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|