LED UVB postharvest treatments modify nutraceutical quality and physical properties of ‘Cargo’ blueberries
Blueberry harvesting is challenging: the difficulties lie in monitoring full ripeness, which is only evident in the peduncle area resulting in uneven and underripe batches. Ultraviolet (UV) irradiation has garnered attention as a non-thermal and chemical-free technology to enhance the shelf-life and...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2024-03-01
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| Serie: | Journal of Agriculture and Food Research |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S2666154324000772 |
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