Comparisons of phenolic components and anti-metabolic activities during different cultivars and growing conditions of blueberry leaves

Blueberry leaves (BBL), the primary byproduct of blueberry processing industry, are rich in polyphenolic compounds with significant nutritional and medicinal potential. This study established and optimized analytical methods to determine the major components and bioactivities in 110 BBL samples. The...

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Bibliografische Detailangaben

Hauptverfasser:	Linhang Han, Shuai Sun, Yuqi Yang, Yiling Chen, Gangqiang Dong, Tingzhao Li, Yiming Li, Liuqiang Zhang
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Elsevier 2025-01-01
Schriftenreihe:	Current Research in Food Science
Schlagworte:	Blueberry leaves Phenolic compounds Metabolic regulation Component-efficacy correlation analysis
Online-Zugang:	http://www.sciencedirect.com/science/article/pii/S2665927125002874
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