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Effects of Different Lipid Extractions on Gelatinization and Retrogradation of Bitter Nuts (Gnetum gnemon) Starch

The effect of different lipid extraction on gelatinization and retrogradation of bitter nuts (Gnetum gnemon) starch was studied by the measurement of starch-lipids complex formation using differential scanning calorimetry. The bitter nuts samples were extracted sequentially with hexane for surface l...

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Autor principal: Tri Agus Siswoyo
Formato: Artigo
Idioma:Inglês
Publicado em: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2010-05-01
coleção:Jurnal Teknologi dan Industri Pangan
Assuntos:
Gnetum gnemon
bitter nuts
gelatinization
retrogradation
avrami equation
starch-lipid complex.
Acesso em linha:https://journal.ipb.ac.id/jtip/article/view/553
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