Effects of Different Lipid Extractions on Gelatinization and Retrogradation of Bitter Nuts (Gnetum gnemon) Starch
The effect of different lipid extraction on gelatinization and retrogradation of bitter nuts (Gnetum gnemon) starch was studied by the measurement of starch-lipids complex formation using differential scanning calorimetry. The bitter nuts samples were extracted sequentially with hexane for surface l...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2010-05-01
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| Seri Bilgileri: | Jurnal Teknologi dan Industri Pangan |
| Konular: | |
| Online Erişim: | https://journal.ipb.ac.id/jtip/article/view/553 |
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