Effects of Different Lipid Extractions on Gelatinization and Retrogradation of Bitter Nuts (Gnetum gnemon) Starch

The effect of different lipid extraction on gelatinization and retrogradation of bitter nuts (Gnetum gnemon) starch was studied by the measurement of starch-lipids complex formation using differential scanning calorimetry. The bitter nuts samples were extracted sequentially with hexane for surface l...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолч:	Tri Agus Siswoyo
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2010-05-01
Цуврал:	Jurnal Teknologi dan Industri Pangan
Нөхцлүүд:	Gnetum gnemon bitter nuts gelatinization retrogradation avrami equation starch-lipid complex.
Онлайн хандалт:	https://journal.ipb.ac.id/jtip/article/view/553
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!