Effects of Different Lipid Extractions on Gelatinization and Retrogradation of Bitter Nuts (Gnetum gnemon) Starch
The effect of different lipid extraction on gelatinization and retrogradation of bitter nuts (Gnetum gnemon) starch was studied by the measurement of starch-lipids complex formation using differential scanning calorimetry. The bitter nuts samples were extracted sequentially with hexane for surface l...
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| Автор: | |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2010-05-01
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| Серія: | Jurnal Teknologi dan Industri Pangan |
| Предмети: | |
| Онлайн доступ: | https://journal.ipb.ac.id/jtip/article/view/553 |
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