Black bean protein isolate-gum Arabic coacervated citronellal microcapsules: Preparation, characterization, antibacterial activities, and application in strawberry preservation
Black bean protein isolate-gum Arabic (BBPI-GA) coacervates were employed for citronellal encapsulation, and the feasibility of citronellal-loaded microcapsules for strawberry preservation was investigated. The optimal BBPI-to-GA ratio and pH value for fabricating BBPI-GA coacervates were 4:1 and 4....
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| Autores principales: | , , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Elsevier
2026-05-01
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| Colección: | Food Chemistry: X |
| Materias: | |
| Acceso en línea: | http://www.sciencedirect.com/science/article/pii/S259015752600547X |
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