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Black bean protein isolate-gum Arabic coacervated citronellal microcapsules: Preparation, characterization, antibacterial activities, and application in strawberry preservation

Black bean protein isolate-gum Arabic (BBPI-GA) coacervates were employed for citronellal encapsulation, and the feasibility of citronellal-loaded microcapsules for strawberry preservation was investigated. The optimal BBPI-to-GA ratio and pH value for fabricating BBPI-GA coacervates were 4:1 and 4....

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Main Authors: Haifang Mao, Congle Wang, Zijia Zhang, Yanzhen Long, Linlin Zhao, Jie Chen, Liwei Fu, Liqing Qiu
Format: Artigo
Language:Inglês
Published: Elsevier 2026-05-01
Series:Food Chemistry: X
Subjects:
Essential oil
Microcapsules
Fruits, complex coacervation
Preservation
Online Access:http://www.sciencedirect.com/science/article/pii/S259015752600547X
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