Código QR

Black bean protein isolate-gum Arabic coacervated citronellal microcapsules: Preparation, characterization, antibacterial activities, and application in strawberry preservation

Black bean protein isolate-gum Arabic (BBPI-GA) coacervates were employed for citronellal encapsulation, and the feasibility of citronellal-loaded microcapsules for strawberry preservation was investigated. The optimal BBPI-to-GA ratio and pH value for fabricating BBPI-GA coacervates were 4:1 and 4....

ver descrição completa

Na minha lista:
Principais autores: Haifang Mao, Congle Wang, Zijia Zhang, Yanzhen Long, Linlin Zhao, Jie Chen, Liwei Fu, Liqing Qiu
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2026-05-01
Colecção:Food Chemistry: X
Assuntos:
Essential oil
Microcapsules
Fruits, complex coacervation
Preservation
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S259015752600547X
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados