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Use of Natural Products on the Control of <i>Aspergillus flavus</i> and Production of Aflatoxins In Vitro and on Tomato Fruit

<i>Aspergillus flavus</i> affects fresh and dry fruit and vegetable products, and its toxic metabolites, namely aflatoxins, cause serious damage in humans. The objective of this research study was to evaluate the effect of commercial natural products as well as edible and nanostructured chitosan coa...

Ful tanımlama

Kaydedildi:
Asıl Yazarlar: Mario Alberto Segura-Palacios, Zormy Nacary Correa-Pacheco, Maria Luisa Corona-Rangel, Ollin Celeste Martinez-Ramirez, Dolores Azucena Salazar-Piña, Margarita de Lorena Ramos-García, Silvia Bautista-Baños
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2021-11-01
Seri Bilgileri:Plants
Konular:
mycotoxins
coatings
nanoparticles
chitosan
citrus seed extract
pine resin extract
Online Erişim:https://www.mdpi.com/2223-7747/10/12/2553
Etiketler: Etiketle
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