Use of Natural Products on the Control of <i>Aspergillus flavus</i> and Production of Aflatoxins In Vitro and on Tomato Fruit
<i>Aspergillus flavus</i> affects fresh and dry fruit and vegetable products, and its toxic metabolites, namely aflatoxins, cause serious damage in humans. The objective of this research study was to evaluate the effect of commercial natural products as well as edible and nanostructured chitosan coa...
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| Principais autores: | , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2021-11-01
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| Serier: | Plants |
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| Online adgang: | https://www.mdpi.com/2223-7747/10/12/2553 |
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