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Use of Natural Products on the Control of <i>Aspergillus flavus</i> and Production of Aflatoxins In Vitro and on Tomato Fruit

<i>Aspergillus flavus</i> affects fresh and dry fruit and vegetable products, and its toxic metabolites, namely aflatoxins, cause serious damage in humans. The objective of this research study was to evaluate the effect of commercial natural products as well as edible and nanostructured chitosan coa...

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Autori principali: Mario Alberto Segura-Palacios, Zormy Nacary Correa-Pacheco, Maria Luisa Corona-Rangel, Ollin Celeste Martinez-Ramirez, Dolores Azucena Salazar-Piña, Margarita de Lorena Ramos-García, Silvia Bautista-Baños
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2021-11-01
Serie:Plants
Soggetti:
mycotoxins
coatings
nanoparticles
chitosan
citrus seed extract
pine resin extract
Accesso online:https://www.mdpi.com/2223-7747/10/12/2553
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