Aspergillus flavus Infection and Aflatoxin Production in Corn: Influence of Trace Elements
Distribution of trace element levels in corn germ fractions from kernels naturally infected with Aspergillus flavus and from kernels free of the fungus demonstrated an association between the presence of A. flavus and higher levels of metals. A. flavus production of aflatoxin on various autoclaved c...
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| Опубликовано в:: | Appl Microbiol |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1974
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186821/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4216287/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.28.5.763-767.1974 |
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