Investigating the Inhibitory Effect of Turmeric Extract in Reducing Aflatoxin Production by Aspergillus flavus and Aspergillus parasiticus
<p>The consumption of pistachios (<em>Pistacia vera</em> L.) has been increasing due to their significant contribution to human health. Apart from being a valuable nutritional resource, they have been linked to potential chemical risks, including mycotoxins, which can lead to fungal contamination an...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Islamic Azad University
2025-05-01
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| Seria: | Journal of Nuts |
| Hasła przedmiotowe: | |
| Dostęp online: | https://sanad.iau.ir/journal/ijnrs/Article/1152033 |
| Etykiety: |
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