Production of Aflatoxins B(1) and G(1) by Aspergillus flavus and Aspergillus parasiticus Isolated from Market Pecans
One hundred and forty-eight isolates of Aspergillus flavus and A. parasiticus were isolated from 5,608 pecans obtained from Chicago and Georgia markets. The percentage of internal contamination by these species was 7.3% in the Chicago market pecans and 1.7% in those from markets in Georgia. Of the 1...
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| Publicado no: | Appl Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1975
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187233/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/811163/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.30.4.581-583.1975 |
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