The Effects of Kernel Type (Inshell, Shelled and Split Almonds) on the Growth and Aflatoxin Production of <i>A. flavus</i> Under Different Combinations of Water Activity and Temperature

Almonds are susceptible to infestation by <i>Aspergillus flavus</i>, an aflatoxin-producing fungus. The objective of this study was to investigate the effects of kernel type (inshell, shelled and split almonds) on the ability of <i>A. flavus</i> to grow and produce aflatoxins at different combinatio...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Barbara Szonyi, Guangwei Huang, Tim Birmingham, Dawit Gizachew
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-11-01
Colecção:	Toxins
Assuntos:	aflatoxins almonds <i>Aspergillus flavus</i> mycotoxins nuts
Acesso em linha:	https://www.mdpi.com/2072-6651/16/11/493
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!