The Effects of Kernel Type (Inshell, Shelled and Split Almonds) on the Growth and Aflatoxin Production of <i>A. flavus</i> Under Different Combinations of Water Activity and Temperature
Almonds are susceptible to infestation by <i>Aspergillus flavus</i>, an aflatoxin-producing fungus. The objective of this study was to investigate the effects of kernel type (inshell, shelled and split almonds) on the ability of <i>A. flavus</i> to grow and produce aflatoxins at different combinatio...
में बचाया:
| मुख्य लेखकों: | , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
MDPI AG
2024-11-01
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| श्रृंखला: | Toxins |
| विषय: | |
| ऑनलाइन पहुंच: | https://www.mdpi.com/2072-6651/16/11/493 |
| टैग: |
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