KAJIAN FERMENTASI KACANG TANAH DARI HASIL EKSTRAKSI MINYAK DENGAN CARA PENGEMPAAN
Research on changes in physico-chemical and functional properties of flour partially defatted peanut with R. oligosporus and R. oryzae were conducted. Before fermentation hull peanut was extracting the oil by hydraulic press. The experiment was arranged in completely randomized design in two times,...
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| Автори: | , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Universitas Sebelas Maret, Faculty of Agriculture
2008-10-01
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| Серія: | Caraka Tani: Journal of Sustainable Agriculture |
| Предмети: | |
| Онлайн доступ: | https://jurnal.uns.ac.id/carakatani/article/view/13966 |
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