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KAJIAN FERMENTASI KACANG TANAH DARI HASIL EKSTRAKSI MINYAK DENGAN CARA PENGEMPAAN

Research on changes in physico-chemical and functional properties of flour partially defatted peanut with R. oligosporus and R. oryzae were conducted. Before fermentation hull peanut was extracting the oil by hydraulic press. The experiment was arranged in completely randomized design in two times,...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Enny Karti Basuki Susiloningsih, Titi Susilowati
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Universitas Sebelas Maret, Faculty of Agriculture 2008-10-01
Saila:Caraka Tani: Journal of Sustainable Agriculture
Gaiak:
Sarrera elektronikoa:https://jurnal.uns.ac.id/carakatani/article/view/13966
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