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Palmyrah palm and its products (Neera, Jaggery and Candy)—A Review on chemistry and technology

The worldwide food sweetener market is projected to be valued at more than 100 billion dollars by the end of this decade, with the Asia-south Pacific region witnessing the highest market share growth. However, with increased awareness about the health hazards associated with the regular consumption...

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Autors principals: Ashwini Upadhyaya, Sachin K. Sonawane
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2023-06-01
Col·lecció:Applied Food Research
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Accés en línia:http://www.sciencedirect.com/science/article/pii/S2772502222002116
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