Effect of osmotic dehydration pretreatment of carrots
The influences of different factors in the osmotic dehydration efficiency of carrots were studied by the orthogonal experiment, which were the density of sucrose solution/%, ratio of solid to liquid/kg·kg<sup>-1</sup>, osmotic dehydration time/min, blanching, slicing direction, thickness of slice, a...
Uloženo v:
| Hlavní autoři: | , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Zhejiang University Press
2003-03-01
|
| Edice: | 浙江大学学报. 农业与生命科学版 |
| Témata: | |
| On-line přístup: | https://www.academax.com/doi/10.3785/1008-9209.2003.02.0169 |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|