Characterization and Biological Activities of In Vitro Digested Olive Pomace Polyphenols Evaluated on Ex Vivo Human Immune Blood Cells

Olive pomace (OP) represents one of the main by-products of olive oil production, which still contains high quantities of health-promoting bioactive compounds. In the present study, three batches of sun-dried OP were characterized for their profile in phenolic compounds (by HPLC-DAD) and in vitro an...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Claudio Alimenti, Mariacaterina Lianza, Fabiana Antognoni, Laura Giusti, Onelia Bistoni, Luigi Liotta, Cristina Angeloni, Giulio Lupidi, Daniela Beghelli
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2023-02-01
سلاسل:	Molecules
الموضوعات:	olive pomace PBMC cytokines immune gene expression HPLC-DAD antioxidants
الوصول للمادة أونلاين:	https://www.mdpi.com/1420-3049/28/5/2122
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!