Characterization and Biological Activities of In Vitro Digested Olive Pomace Polyphenols Evaluated on Ex Vivo Human Immune Blood Cells

Olive pomace (OP) represents one of the main by-products of olive oil production, which still contains high quantities of health-promoting bioactive compounds. In the present study, three batches of sun-dried OP were characterized for their profile in phenolic compounds (by HPLC-DAD) and in vitro an...

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主要な著者:	Claudio Alimenti, Mariacaterina Lianza, Fabiana Antognoni, Laura Giusti, Onelia Bistoni, Luigi Liotta, Cristina Angeloni, Giulio Lupidi, Daniela Beghelli
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2023-02-01
シリーズ:	Molecules
主題:	olive pomace PBMC cytokines immune gene expression HPLC-DAD antioxidants
オンライン･アクセス:	https://www.mdpi.com/1420-3049/28/5/2122
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