The Greening of Anthocyanins: Eco-Friendly Techniques for Their Recovery from Agri-Food By-Products
In recent years, several steps forward have been made toward a more sustainable approach for the extraction of bioactive compounds from plant materials based on the application of green extraction principles. It is currently recognized that waste and by-products deriving from agriculture and food in...
Sábháilte in:
| Príomhchruthaitheoirí: | , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
MDPI AG
2022-11-01
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| Sraith: | Antioxidants |
| Ábhair: | |
| Rochtain ar líne: | https://www.mdpi.com/2076-3921/11/11/2169 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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