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Inulin extracted from burdock root (Arctium lappa L.) incorporated alginate/chitosan hydrogel beads for probiotics encapsulation

Burdock root is a reliable source of inulin, a prebiotic with potential benefits for probiotic encapsulation. This study aimed to extract inulin from burdock roots and assess its physicochemical properties and functional groups in comparison to standard inulin. The focus was on evaluating the effect...

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Principais autores: Korlid Thinkohkaew, Nichapa Aumphaiphensiri, Thakorn Tangamornsiri, Nuttawee Niamsiri, Pranut Potiyaraj, Inthawoot Suppavorasatit
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2024-12-01
coleção:Journal of Agriculture and Food Research
Assuntos:
Burdock root
Inulin
Microencapsulation
Probiotics
Simulated gastrointestinal tract
Storage stability
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2666154324004423
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