Antidiabetic Properties of the Root Extracts of Dandelion (<i>Taraxacum officinale</i>) and Burdock (<i>Arctium lappa</i>)
Several preclinical studies suggest the potential of edible plants in controlling blood sugar levels and stabilizing diet. The goals of the study were to examine, analyze, and describe whether there are chemical compounds in dandelion and burdock roots that could have antidiabetic properties. The 70...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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MDPI AG
2024-04-01
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| Saila: | Plants |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2223-7747/13/7/1021 |
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