Inulin extracted from burdock root (Arctium lappa L.) incorporated alginate/chitosan hydrogel beads for probiotics encapsulation

Burdock root is a reliable source of inulin, a prebiotic with potential benefits for probiotic encapsulation. This study aimed to extract inulin from burdock roots and assess its physicochemical properties and functional groups in comparison to standard inulin. The focus was on evaluating the effect...

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Autors principals:	Korlid Thinkohkaew, Nichapa Aumphaiphensiri, Thakorn Tangamornsiri, Nuttawee Niamsiri, Pranut Potiyaraj, Inthawoot Suppavorasatit
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2024-12-01
Col·lecció:	Journal of Agriculture and Food Research
Matèries:	Burdock root Inulin Microencapsulation Probiotics Simulated gastrointestinal tract Storage stability
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2666154324004423
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