Optimization of feruloyl oligosaccharides production process from corn bran by solid-state fermentation with mixed-strains
The feruloyl oligosaccharides (FOs) was produced by solid-state fermentation of corn bran using a mixture of Aspergillus oryzae, Saccharomyces cerevisiae and Lactiplantibacillus plantarum. The fermentation conditions were optimized by single factor experiments and orthogonal experiment using the fer...
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Editorial Department of China Brewing
2025-09-01
|
| Ráidu: | Zhongguo niangzao |
| Fáttát: | |
| Liŋkkat: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-9-160.pdf |
| Fáddágilkorat: |
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|