Optimization of feruloyl oligosaccharides production process from corn bran by solid-state fermentation with mixed-strains
The feruloyl oligosaccharides (FOs) was produced by solid-state fermentation of corn bran using a mixture of Aspergillus oryzae, Saccharomyces cerevisiae and Lactiplantibacillus plantarum. The fermentation conditions were optimized by single factor experiments and orthogonal experiment using the fer...
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| Автор: | |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Editorial Department of China Brewing
2025-09-01
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| Серія: | Zhongguo niangzao |
| Предмети: | |
| Онлайн доступ: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-9-160.pdf |
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