Improving the Yield of Feruloyl Oligosaccharides from Rice Bran through Enzymatic Extrusion and Its Mechanism
Rice bran, rich in feruloyl arabinoxylan, is a good source of feruloyl oligosaccharides (FOs). To prepare FOs, bran was often hydrolyzed by amylase and protease to remove starch and protein and then hydrolyzed by xylanase, which was time-consuming and had a low yield. To solve the above problems, en...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
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MDPI AG
2023-03-01
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| Serier: | Foods |
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| Online adgang: | https://www.mdpi.com/2304-8158/12/7/1369 |
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