Optimization of feruloyl oligosaccharides production process from corn bran by solid-state fermentation with mixed-strains

The feruloyl oligosaccharides (FOs) was produced by solid-state fermentation of corn bran using a mixture of Aspergillus oryzae, Saccharomyces cerevisiae and Lactiplantibacillus plantarum. The fermentation conditions were optimized by single factor experiments and orthogonal experiment using the fer...

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Egile nagusia:	DENG Yongping, XU Mingchan, WANG Jiayu, ZHAO Yu, LIU Xiaolan
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Editorial Department of China Brewing 2025-09-01
Saila:	Zhongguo niangzao
Gaiak:	corn bran|solid-state fermentation with mixed-strains|feruloyl oligosaccharide|fermentation process optimization
Sarrera elektronikoa:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-9-160.pdf
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