Optimization of ‘Tainongyihao’ Mango Inflorescence-Cutting Technology

Inflorescence cutting is a critical cultural practice that enhances yield and fruit quality in mango cultivation. This study evaluated four treatments with the “Tainongyihao” mango: no cutting (CK), 1/3, 1/2, and 2/3 cutting of the central inflorescence axis, classified as light (L), medium (M), and...

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Bibliografiske detaljer

Principais autores:	Chenyu Jiang, Yijia Gao, Jiabing Jiao, Ling Wei, Shaopu Shi, Tahir Hassam, Minjie Qian, Kaibing Zhou, Yuanwen Teng
Format:	Artigo
Sprog:	Inglês
Udgivet:	MDPI AG 2025-02-01
Serier:	Horticulturae
Fag:	“Tainongyihao” mango inflorescence cutting inflorescence length artificial intelligence (AI)-based inflorescence-cutting technologies
Online adgang:	https://www.mdpi.com/2311-7524/11/3/239
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