QR code

Optimization of ‘Tainongyihao’ Mango Inflorescence-Cutting Technology

Inflorescence cutting is a critical cultural practice that enhances yield and fruit quality in mango cultivation. This study evaluated four treatments with the “Tainongyihao” mango: no cutting (CK), 1/3, 1/2, and 2/3 cutting of the central inflorescence axis, classified as light (L), medium (M), and...

Volledige beschrijving

Bewaard in:
Hoofdauteurs: Chenyu Jiang, Yijia Gao, Jiabing Jiao, Ling Wei, Shaopu Shi, Tahir Hassam, Minjie Qian, Kaibing Zhou, Yuanwen Teng
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2025-02-01
Reeks:Horticulturae
Onderwerpen:
“Tainongyihao” mango
inflorescence cutting
inflorescence length
artificial intelligence (AI)-based inflorescence-cutting technologies
Online toegang:https://www.mdpi.com/2311-7524/11/3/239
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items