The antioxidant response mechanism of flavonoids in ‘Tainong 1’ mango pulp under enhanced UV-B radiation

In this study, UV-B radiation of 96 kJ·m−2·d−1 exposed to the ‘Tainong 1’ mango tree, and trees as the control group under natural lighting. The relative conductivity and the contents of MDA, superoxide anion, H2O2 were lower in the treatment group than in the control group before 60 DAF, and the op...

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Главные авторы:	Xian Shui, Tian-tian Chen, Min-jie Qian, Jun-jie Peng, Jing-jia Du, Kai-bing Zhou, Feng Liu
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Taylor & Francis Group 2024-12-01
Серии:	Cogent Food & Agriculture
Предметы:	UV-B mango flavonoids antioxidant response M. Luisa Escudero-Gilete, Universidad de Sevilla, Spain Agriculture; Horticulture; Plant Biology
Online-ссылка:	https://www.tandfonline.com/doi/10.1080/23311932.2023.2301273
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