Good Manufacturing Practices (GMP) during the Production of Mango Juice and Mango Pulp
ABSTRACTFifty five sample (40 sample from juices and 15 swab)collected from juices company in Cairo that wereexamined during the application of Good ManufacturingPractices (GMP) of mango juices and mango pulp includedswabs of the food handlers, equipment and walls. The aerobictotal count was 3x103 c...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Árabe |
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The National Nutrition Institute
2018-12-01
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| Saila: | Bulletin of the National Nutrition Institute of the Arab Republic of Egypt |
| Gaiak: | |
| Sarrera elektronikoa: | https://bnni.journals.ekb.eg/article_31430_50afa914e1f1f35db26bf0f23f71c058.pdf |
| Etiketak: |
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